Edam-twice baked potato
Taste the ultimate comfort food by stuffing baked potatoes with buttery, creamy, cheesy goodness
Ingredients
- 4 large russet potatoes, scrubbed
- 1/4 cup unsalted butter
- 1/2 cup sour cream
- 1/2 cup shredded Frico Edam cheese, divided
- Salt and freshly ground black pepper
- fresh oregano sprigs and sliced red pepper for garnish (optional)
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