Twice Baked Potato Casserole – FadedMix

Ingredients

• 8 medium russet potatoes
• 1/2 cup (1 stick) unsalted butter, softened
• 1 cup sour cream
• 1/2 cup whole milk
• 1/4 cup heavy cream
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups shredded cheddar cheese, divided
• 6 slices bacon, cooked and crumbled
• 1/4 cup chopped green onions