Sichuan Shrimp Tacos - Mission Foodservice

Ingredients

• 2 each Mission 6.5" Grill-Ready™ Par-Baked Flour Tortilla
• 10 each Large Shrimp, marinated in garlic chili crisp and grilled
• 1/4 cup Pineapple, grilled, diced
• 4 Tbsp. Garlic-Lime Mayo, sub-recipe
• 2 cups Mayonnaise
• 1/4 cup Roasted Garlic, purée
• 1 each Lemon Zest, and juice
• 1/2 cup Cilantro, leaves with stems, chopped
• 1 Tbsp. Ginger, skinned, minced
• As needed Salt And Pepper To Taste
• As needed Pickled Red Onion
• 2 Tbsp. Cilantro, leaves
• As needed Lime, wedges