Crispy Shrimp Tacos

Ingredients

• 1 lb. shrimp, peeled and deveined
• 2 medium tomatoes, diced (approx. 1 ½ c.)
• 1 small onion finely chopped
• 1 jalapeno, seeded and minced
• 2 tbsp. ketchup
• 1 tbsp. lime juice
• 1 tbsp. minced garlic
• 1 tsp. kosher salt
• ½ tsp. black pepper
• 1 tsp. olive oil
• 10 6-inch flour tortillas
• 2 c. shredded Monterey jack cheese
• Toppings such as lettuce, avocado, lime wedges, salsa or hot sauce