Artichoke, Pesto, and Burrata Pizza with Lemony Arugula - Forno Bravo. Authentic Wood Fired Ovens

Ingredients

• 1/2 lb pizza dough (- homemade or store-bought)
• 1/3 cup basil pesto (- homemade or store-bought)
• 1/2 cup green olives (- roughly chopped)
• 1 cup Baby Spinach (- roughly chopped)
• 1 jar (12 oz) Marinated Artichoke Hearts (- drained and roughly chopped)
• 8 oz Burrata Cheese (- about 2-3 balls (add after baking))
• 2 Tbsp extra virgin olive oil (- Plus more for drizzling)
• 2 tsp lemon zest
• 1 Tbsp Lemon juice (- fresh)
• crushed red pepper flakes (- to taste)
• kosher salt and black pepper (- to taste)
• 2 cups Baby Arugula
• 1/2 cup fresh basil leaves (- roughly chopped)
• 2 Tbsp Fresh Dill (- roughly chopped)
• 2 Tbsp Toasted Pine Nuts