Perfectly Grilled Pizza with Prosciutto and Arugula Recipe

Ingredients

• 1 recipe pizza dough (recipe below)
• Bertolli® Olive Oil Spray Extra Light Taste
• 2 cups fresh arugula
• 1/2 cup Grana Padano* cheese, (shaved)
• 8-10 slices prosciutto di Parma (thin slices)
• Cracked Pepper & Sea Salt
• Bertolli® Extra Virgin Olive Oil Rich Taste (for drizzling)
• 2 1/2 cups flour (for grilling it's best to use a high gluten flour, such as 100% whole wheat)
• 1 tsp. instant yeast
• 3/4 tsp. salt
• 7 oz. water
• 1 Tbsp. Bertolli® Olive Oil Extra Light Taste