Panettone French Toast Casserole
Panettone French Toast Casserole - This version of a very common American breakfast, made into a casserole, using an Italian sweet bread baked for the holidays,
Ingredients
- 1 (8 ounce) package cream cheese, softened
- ½ cup packed light brown sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon kosher salt
- 8 large eggs
- 2 cups whole milk
- 2 cups heavy cream, divided
- cooking spray
- 1 (26.5 ounce) loaf panettone
- 2 tablespoons salted butter, melted
- 1 tablespoon white sugar
- 1 (6 ounce) container fresh raspberries
- ½ cup toasted sliced almonds
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