Panettone French Toast Casserole - PantryLink Recipes

Ingredients

• 1 package cream cheese , 8 ounce
• 0.5 cups packed light brown sugar
• 1 teaspoon vanilla extract
• 0.25 teaspoons kosher salt
• 8 large eggs
• 2 cups whole milk
• 2 cups heavy cream , divided
• cooking spray
• 1 loaf panettone , 26.5 ounce
• 2 tablespoons salted butter , melted
• 1 tablespoon white sugar
• 1 container fresh raspberries , 6 ounce
• 0.5 cups toasted sliced almonds
• 1 tablespoon powdered sugar