20-Minute Roasted Red Pepper Pasta
Quick & easy roasted red pepper pasta with a tomato and cream sauce with capers. garlic, sweet roasted peppers, and red pepper flakes.
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Cooking tools:
- Baking sheet
- Pot
- Pan
- Oven
- Stove
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Fork
- Spoon
- Plate
Ingredients
- 6 oz Lumaca Rigata Pasta
- 1/2 lb broccoli
- 2 cloves garlic
- 1/4 cup grated Parmesan cheese
- 1/4 cup cream
- 2 tbsps butter
- 2 tbsps tomato pasta
- 1 tbsp capers
- 1 oz sliced roasted red peppers
- 1/4 tsp crushed red pepper flakes
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