Roasted Red Pepper Pasta | Recipe Cart
Savor creamy roasted red pepper pasta with fragrant garlic and cashews in just 20 minutes. Perfect for a quick, flavorful meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Blender
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Stove
- Tongs
- Serving bowl
- Spoon
Ingredients
- 12 oz pasta
- 1 tablespoon extra virgin olive oil
- 3 garlic cloves (minced)
- 2 shallots (roughly chopped)
- 1 jar roasted red peppers (15 oz, drained (note 1))
- 1/2 cup raw unsalted cashews (notes 2 and 3)
- 1/2 cup almond milk
- Fresh basil leaves (roughly chopped)
- 1/4 teaspoon red pepper flakes (adjust to taste)
- salt & black pepper (to taste)
- Parmesan (optional)
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