‘Soda bread’ bagels recipe
Take your bread skills to the next level with this clever hybrid bake. These soft-crust bagels are delicious fresh, but taste just as good toasted over the next
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Cooking tools:
- Stand mixer
- Kitchen scale
- Kettle
- Pitcher
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Oven
- Baking sheet
- Parchment paper
- Plastic wrap
- Saucepan
- Slotted spoon
- Fork
- Pastry brush
Ingredients
- 1 tbsp black treacle
- 150ml buttermilk
- 325g very strong white bread flour
- 175g strong wholemeal bread flour
- 50g rolled porridge oats
- 1 tsp bicarbonate of soda
- 1½ tsp fine sea salt
- 1 x 7g sachet (or 2 tsp) fast action dried yeast
- 1 tbsp bicarbonate of soda
- 1 egg, beaten with a fork
- 3 tbsp rolled porridge oats
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