‘Soda bread’ bagels recipe | Sainsbury`s Magazine
Take your bread skills to the next level with this clever hybrid bake. These soft-crust bagels are delicious fresh, but taste just as good toasted over the next
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 1 tbsp black treacle
- 150ml buttermilk
- 325g very strong white bread flour
- 175g strong wholemeal bread flour
- 50g rolled porridge oats
- 1 tsp bicarbonate of soda
- 1½ tsp fine sea salt
- 1 x 7g sachet (or 2 tsp) fast action dried yeast
- 1 tbsp bicarbonate of soda
- 1 egg, beaten with a fork
- 3 tbsp rolled porridge oats
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