Caramelised Onion and Greens Pie

Name: Caramelised Onion and Greens Pie
Ingredients: 125g cold salted butter (or 125g unsalted butter, plus ½ teaspoon sea salt), plus extra for greasing; 250g flour; 4 tablespoons ice cold water; 50g salted butter (or 50g unsalted butter, plus ¼ teaspoon sea salt); 1/4 teaspoon pure sea salt in a finer flake; 4 onions, finely sliced; 3 eggs; 150ml double cream; 2 heaped tablespoons full fat crème fraiche; 1 heaped teaspoon Dijon mustard; 50g parmesan, grated; 100g curly kale, tough stalks removed; Leaves from a small bunch of parsley, roughly chopped; 2 tablespoons capers in brine, drained; A handful of basil leaves

castledairies.co.uk

This rich and buttery pie is a versatile dish for any occasion.

View full recipe on castledairies.co.uk

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at castledairies.co.uk.

Share this recipe:

Cooking tools:

Food processor
Tart pan
Pie weights
Grater
Skillet
Saucepan
Oven
Stove
Refrigerator
Mixing bowl
Whisk
Chef's knife
Cutting board
Parchment paper
Plastic wrap
Measuring spoon
Spoon
Spatula

Ingredients

125g cold salted butter (or 125g unsalted butter, plus ½ teaspoon sea salt), plus extra for greasing
250g flour
4 tablespoons ice cold water
50g salted butter (or 50g unsalted butter, plus ¼ teaspoon sea salt)
1/4 teaspoon pure sea salt in a finer flake
4 onions, finely sliced
3 eggs
150ml double cream
2 heaped tablespoons full fat crème fraiche
1 heaped teaspoon Dijon mustard
50g parmesan, grated
100g curly kale, tough stalks removed
Leaves from a small bunch of parsley, roughly chopped
2 tablespoons capers in brine, drained
A handful of basil leaves