Caramelized Onion Bisque
When we were testing out this recipe, someone said it was just like French Onion Soup with the bread and cheese already included and I thought that was a great description!
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Cooking tools:
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1/2 cup butter
- 12oz chopped white onions (frozen or fresh)
- 1/3 cup flour
- 1 teaspoon salt
- 1/2 teaspoon dried thyme
- 1/2 teaspoon ground black pepper
- 2 teaspoons granulated garlic
- 3 tablespoons vegetable better than bouilloin
- 3 cups water
- 1 cup heavy cream
- 1 1/2 cups shredded parmesan cheese*
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