Chicken with Rosemary Butter Sauce | Reader's Digest Canada
"This elegant rosemary chicken requires minimal effort but will win you major compliments. You'll love the mellow sauce!" —Connie McDowell, Greenwood, Delaware
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 4 boneless skinless chicken breast halves (6 oz. each)
- 4 tablespoons butter (divided)
- 1/2 cup white wine or chicken broth
- 1/2 cup heavy whipping cream
- 1 tablespoon minced fresh rosemary
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