Tio Tito | Mexican Street Food

Ingredients

• 1 tbsp grapeseed oil
• 2kg beef short ribs, seasoned with salt and pepper
• 1 brown onion, peeled and cut into thin wedges
• 2 cloves garlic, crushed
• Tio Tito Smokey Mo-leh with Black Beans
• 500ml chicken stock
• Lime cheeks, red onion wedges, sliced jalapeno and coriander leaves, to serve