Red, White and Blue Cheesecake Recipe | Zero Calorie Sweetener & Sugar Substitute | Splenda Sweetene
Lots of fresh berries form the stars and stripes on this patriotic red, white, and blue cheesecake.
Ingredients
- ¾ cup bran cereal, pulsed to crumbs in food processor
- 3 (8-ounce) packages nonfat cream cheese, softened
- ½ cup Splenda® Sugar Blend
- 1 large egg + 3 large egg whites
- ¾ cup nonfat plain yogurt
- 4 teaspoons vanilla extract
- 1 teaspoon grated lemon zest
- 1 tablespoon cornstarch
- ¼ cup blueberries
- 1 pint medium strawberries, trimmed to uniform size
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