Blueberry Cheesecake Bars Recipe | No Calorie Sweetener & Sugar Substitute | Splenda Sweeteners

Blueberry Cheesecake Bars Recipe | No Calorie Sweetener & Sugar Substitute | Splenda Sweeteners

www.splenda.ca

Wonderful cheesecake bars filled with blueberries are perfect for picnics but great for a snack or dessert any time.

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Ingredients

  • For the crust:
  • 1 ¼ cups graham cracker crumbs
  • ¼ cup Splenda® Granulated Sweetener
  • ⅓ cup light butter, melted
  • For the filling:
  • 12 ounces reduced fat cream cheese, softened
  • ⅔ cup Splenda® Granulated Sweetener
  • 2 large eggs
  • ⅓ cup reduced fat sour cream
  • 2 teaspoons vanilla extract
  • ¾ cup fresh or frozen blueberries
  • ¼ cup reduced sugar apricot preserves
  • 1 tablespoon water

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