Mexican Pita Tostadas Recipe - BettyCrocker.com

Ingredients

• 1 can (15 ounces) Progresso™ black beans, drained and 3 tablespoons liquid reserved
• 1 1/2 teaspoons ground cumin
• 1 1/2 teaspoons chili powder
• 1/8 teaspoon ground red pepper (cayenne)
• 4 white or whole wheat pita breads (6 inches in diameter)
• 1 small bell pepper, chopped (1/2 cup)
• 2 medium green onions, sliced (2 tablespoons)
• 1 cup shredded Colby-Monterey Jack cheese (4 ounces)
• 1/2 cup shredded lettuce
• 1/4 cup chopped fresh cilantro
• Salsa, if desired
• Sour cream, if desired