Mexican black bean salad tostada | Recipe Cart | Recipe Cart

Ingredients

• 1 cup(s) Canned black beans rinsed, drained
• 12 medium Grape tomatoes halved
• 0.5 cup(s) Jicama diced
• 0.25 cup(s) Frozen corn sweet, rinsed under hot water to defrost
• 0.25 cup(s) Avocado diced
• 0.25 cup(s) Canned green chile peppers diced
• 3 Tbsp Fresh lime juice
• 2 Tbsp Cilantro fresh, chopped
• 2 Tbsp, minced Red onion
• 1 large clove(s) Garlic minced
• 1 tsp Olive oil
• 1 tsp Ground cumin
• 0.25 tsp Table salt
• 4 small Corn tortilla