Quick and Easy Lemon Curd | Rosemary Farm
Quick and Easy Lemon Curd
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rosemaryfarm.com.
Ingredients
- 3 large Rosemary Farm eggs
- ¾ cup granulated sugar
- ¼ tsp salt
- ½ cup fresh lemon juice (about 2 large lemons)
- 2 Tbsp. lemon zest (about 2 large lemons)
- ½ cup butter
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