Quick and Easy Lemon Curd - American Egg Board
Whisk eggs and lemon until smooth, then simmer briefly before cooling and chilling overnight. Perfectly thickened and safe to enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.incredibleegg.org.
Ingredients
- large eggs
- granulated sugar
- salt
- fresh lemon juice (about 2 large lemons)
- lemon zest (about 2 large lemons)
- butter
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