Sun-Dried Tomato Chicken Pasta Recipe for Weeknights
Creamy sun-dried tomato chicken pasta delivers rich, tangy flavors in a silky sauce. Home cooks can whip up this mouthwatering meal with simple ingredients tonight.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Stove
- Wooden spoon
- Plate
Ingredients
- 1 lb (454 g) boneless skinless chicken, sliced into bite-sized pieces
- 10 oz (283 g) pasta
- 1 cup (113 g) mozzarella cheese, shredded
- ½ cup (57 g) Asiago cheese, shredded
- 5 cloves garlic, minced
- 4 oz (113 g) sun-dried tomatoes
- 3 tablespoons (45 ml) olive oil
- 1 cup (240 ml) heavy cream
- ½ cup (120 ml) whole milk
- ½ cup (120 ml) beef broth
- 1 tablespoon (15 ml) dried basil
- 1 teaspoon onion powder
- 1 teaspoon Adobo seasoning
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon red pepper flakes
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