Luscious Creamy Sun Dried Tomato Chicken Pasta Recipe
Deliciously creamy sun dried tomato chicken pasta awaits hungry diners seeking comfort food perfection. Come explore a hearty weeknight dinner that combines tangy flavors with rich, velvety textures.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Pot
- Colander
- Wooden spoon
- Mixing bowl
Ingredients
- 1 lb (16 oz) boneless skinless chicken breasts, cut into bite-size pieces
- 8 oz uncooked fusilli or penne pasta
- 2 oz low-fat cream cheese, room temperature
- 2 ½ cups low sodium chicken broth
- 1 cup whole milk
- ¼ cup shredded Parmesan cheese
- 2 cups packed baby spinach
- ½ cup diced shallots
- ⅓ cup sun-dried tomatoes, drained and chopped
- 2 cloves garlic, grated
- 1 tbsp olive oil
- 1 tbsp chopped fresh basil
- ½ tsp garlic powder
- 1 ½ tsps Italian seasoning
- ¼ tsp red pepper flakes (optional)
- Salt
- freshly ground black pepper
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