Potters Nuka Recipe: 5 Easy Steps to Unlock Deliciousness

Ingredients

• 1 cup nuka (rice bran or brown rice bran)
• 1 ½ cups water
• 1 tablespoon salt
• 1 small carrot, finely diced
• 1 small zucchini, finely diced
• 1 small red bell pepper, finely diced
• ½ cup green peas (fresh or frozen)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 teaspoon sesame oil
• Salt and black pepper to taste
• ¼ cup chopped green onions (scallions)
• 1 tablespoon sesame seeds
• Soy sauce or tamari for serving