Phuchka

Ingredients

• 200 g atta
• 100 g sooji (semolina)
• ¼ tsp papad khar
• ¼ tsp baking powder
• 170 ml water
• vegetable oil for deep frying
• 30 g lime juice
• 25 g tamarind pulp
• ¼ tsp bhaja moshla
• 3 g black salt (beetnoon)
• 3 g salt
• 400 ml drinking water
• 300 g boiled potatoes
• 4 g salt
• 4 g bhaja moshla
• 1 tsp chaat masala
• ½ tsp coriander powder
• 7 g crushed green chillies
• 10 g coriander leaves
• 50 g of phuchka water
• 30 g boiled motor
• 10 g soaked chhola
• chopped onions (optional)