Pan-Roasted Butternut Squash and Onions with Rice - Food Gardening Network
Pan-roast butternut squash and onions with flavorful rice for a delicious, easy healthy recipe perfect for food lovers.
Ingredients
- 2 8″ butternut squash
- 1 large yellow onion
- 3 tbsp walnut oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- pepper to taste
- 2 tbsp fresh chopped rosemary
- 1 cup basmati rice
- 2 tbsp butter
- 1 cup vegetable broth
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