Roasted Butternut Squash & Parmesan Risotto
The creamy, subtle sweetness of the squash and the rich parmesan flavour come together to create a deliciously comforting classic.
Ingredients
- 300g butternut squash
- 1 onion
- 2tbsp olive oil
- 1tbsp unsalted butter
- 150g risotto rice
- 750ml vegetable stock
- 30g parmesan
- 30g parsley
- salt & pepper
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