Swich | Recipes - Bulgur Salad w/ Spinach, Roasted Tomatoes & Feta

Ingredients

• 2 cups cherry tomatoes (1 pint)
• 2 tbsp extra-virgin olive oil
• 1 tbsp balsamic vinegar
• 1 tsp Harissa Paste
• 1 to 2 tsp dark brown sugar
• 2 large, yellow onions
• 2 tbsp grapeseed oil
• 1/4 tsp ground cinnamon
• 1 1/2 tsp brown sugar
• juice of 1/2 fresh lemon
• 1/4 tsp sea salt, or to taste
• 1/4 freshly ground black pepper. or to taste
• 1 1/2 cup finely diced onion
• 1 tbsp minced garlic (approx. 2 cloves)
• 2 tbsp olive oil
• 1 cup coarse bulgur wheat
• 1 1/2 cups stock*
• 1/2 tsp sea salt, or to taste
• 1/4 tsp freshly ground black pepper, or taste
• 1 cup Vegan Feta Cheese
• 10 oz (284 gr) fresh baby spinach*
• extra-virgin olive oil (as needed)
• 1/4 tsp freshly ground black pepper, or to taste
• juice of 1/2 a lemon