Bulgur Salad with Spinach & Roasted Tomatoes

Ingredients

• 1 pint cherry tomatoes
• 2 tbsp extra-virgin olive oil
• 1 tbsp balsamic vinegar
• 1 tsp harissa
• 1 to 2 tsp dark brown sugar
• 2 large, yellow onions
• 2 tbsp grapeseed oil
• 1/4 tsp ground cinnamon
• 1 1/2 tsp brown sugar
• juice of 1/2 fresh lemon
• sea salt (to taste)
• freshly ground black pepper (to taste)
• 10 oz spinach*
• 1/2 yellow onion
• 2 garlic cloves
• 2 tbsp olive oil
• 1 cup coarse bulgur wheat
• 1 1/2 cups vegetable stock
• extra-virgin olive oil (as needed)
• yogurt (optional)