Spicy Shrimp Fried Rice
No need to head to the hibachi when you’ve got a craving for some spicy shrimp fried rice with this Dan-tastic recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at danosseasoning.com.
Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring cup
- Mixing bowl
- Whisk
- Spatula
- Skillet
- Fork
- Serving bowl
- Airtight container
Ingredients
- <ul>
- <li>9 cups of day old cooked jasmine rice</li>
- <li>2 lbs shrimp</li>
- <li>8 oz baby carrots</li>
- <li>8 oz English peas</li>
- <li>16 oz canned baby corn</li>
- <li>4 eggs</li>
- <li>1 small white onion (diced)</li>
- <li>Olive oil</li>
- <li>Dan-O’s Spicy Seasoning</li>
- <li>Sesame oil</li>
- <li>Hoisin sauce</li>
- <li>Oyster Sauce</li>
- <li>Soy Sauce</li>
- <li>Japanese BBQ Sauce like Bachan’s</li>
- <li>Fly by Jing Sichuan Chili Crisp</li>
- <li>Sriracha</li>
- </ul>
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