Chicken, Alfredo sauce and pesto pizzas on Naan bread
Try this delicious and easy recipe for chicken pizzas topped with Alfredo sauce, pesto, mushrooms, and mozzarella on soft Naan bread. Perfect for a quick…
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Cooking tools:
- Grill
- Pastry brush
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Fork
- Spatula
Ingredients
- 4 cups (1 litre) shredded cooked Exceldor chicken
- 4 round Naan breads
- 1 cup (250 ml) Alfredo sauce
- Half 227 g container of crimini mushrooms, sliced
- 1 small red onion, sliced
- 2 cups (500 ml) grated mozzarella cheese
- 1/3 cup (80 ml) basil pesto
- 16 small fresh basil leaves
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