Homemade Mini Chicken Alfredo Pizzas
Make these individual-sized pizzas with homemade dough, creamy Alfredo sauce, and cheese-stuffed crust. Perfect for dinner or appetizers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Stand mixer
- Pizza pan
- Saucepan
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen towel
- Rolling pin
- Pastry brush
- Baking sheet
- Oven
- Stove
- Cutting board
- Chef's knife
- Grater
- Whisk
- Spatula
- Kitchen scale
- Wooden spoon
- Plastic wrap
- Parchment paper
- Fork
Ingredients
- 113g (8 tablespoons) unsalted butter
- 10 cloves garlic, minced
- 1 cup heavy cream
- 4 oz freshly grated parmesan
- Salt to taste
- Black pepper to taste
- Garlic powder to taste
- 1 tablespoon active dry yeast
- 2 tablespoons sugar
- 1 cup warm water
- 125g (1 cup) all-purpose flour
- 188g (1 1/2 cups) all-purpose flour
- 2 teaspoons salt
- 1/4 cup olive oil
- 2 chicken breasts, cubed and seasoned
- 20 oz (5 cups) freshly grated mozzarella
- Fresh parsley for garnish
- Red pepper flakes (optional)
- 1 egg
- 2 tablespoons water
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