Chicken, Alfredo sauce and pesto pizzas on Naan bread | Exceldor
Try this delicious and easy recipe for chicken pizzas topped with Alfredo sauce, pesto, mushrooms, and mozzarella on soft Naan bread. Perfect for a quick…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.exceldor.ca.
Ingredients
- 4 cups (1 litre) shredded cooked Exceldor chicken
- 4 round Naan breads
- 1 cup (250 ml) Alfredo sauce
- Half 227 g container of crimini mushrooms, sliced
- 1 small red onion, sliced
- 2 cups (500 ml) grated mozzarella cheese
- 1/3 cup (80 ml) basil pesto
- 16 small fresh basil leaves
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