Three Kings' Cake with almond filling
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Cooking tools:
- Mixing bowl
- Kitchen scale
- Oven
- Tin
- Parchment paper
- Cooling rack
- Pastry brush
- Measuring spoon
- Chef's knife
- Grater
- Whisk
- Spoon
- Plastic wrap
- Kitchen towel
- Saucepan
- Microplane
- Baking sheet
Ingredients
- 500 g light spelt flour
- 2 tbsp sugar
- ½ cube yeast
- 100 g almond paste
- 100 g shelled ground almonds
- 2 tbsp flaked almonds
- 80 g butter
- 3 dl milk water (1/2 milk, 1/2 water)
- 1 eggs
- 1 organic lemons
- 1 almonds
- 3 tbsp apple jelly
- 1 ½ tsp salt
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