Three Kings' cake with bacon and herbs
Try Three Kings' cake with bacon and herbs by FOOBY now. Or discover other delicious recipes from our category Aperitif fingerfood.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Cooking tools:
- Kitchen scale
- Pastry brush
- Cooling rack
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Fork
- Measuring cup
Ingredients
- 160 g country bacon
- 1 bunch mixed herbs
- 500 g light spelt flour
- 1 ½ tsp salt
- ½ cube yeast (approx. 20 g), crumbled
- 1 garlic clove
- 3 dl water
- 3 tbsp olive oil
- 1 almond
- 1 egg
- 2 tbsp flaked almonds
- ½ tsp sea salt
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