Vanilla & cinnamon breakfast rice recipe | Good Food
Fancy a change from porridge? This healthy rice-based vanilla and cinnamon breakfast is topped with apricots and walnuts, and will fill you up for the morning
Ingredients
- 200g wholemeal basmati rice
- 200ml whole milk
- 2 tsp vanilla extract
- 3 bay leaves
- 1 cinnamon stick
- 12 dried apricots split in half widthways (so they still look whole)
- 4 x 100ml pots bio yogurt
- 12 walnut halves, broken into pieces
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