Cinnamon Raisin Bread

Cinnamon Raisin Bread

www.besthealthmag.ca

This whole-wheat bread loaf studded with raisins tastes good plain or with a little light butter or margarine spread on it. It's also wonderful toasted for breakfast, when the gentle aroma of warm...

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Ingredients

  • 5 cups whole-wheat flour
  • 1 1/2 tsp salt
  • 2 tsp ground cinnamon
  • 1 package instant dry yeast
  • 2/3 cup raisins
  • 3 tbsp sugar
  • 3 tbsp unsalted butter
  • 1 cup skim milk (plus 1 tbsp (15 mL) to glaze)
  • 1 egg (lightly beaten)

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