Easy Cream Cheese Cake Recipe - Rich and Velvety Dessert - Kitchen Scroll
Make this ultra-moist cream cheese cake with simple ingredients in just 2 hours. Perfect for any occasion - enjoy plain or dressed up with berries and cream!
Ingredients
- 1 1/2 cups (190g) all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 8 oz (225g) cream cheese, softened
- 1/2 cup (115g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup (120ml) milk
- Powdered sugar (for dusting)
- Fresh berries
- Whipped cream
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