Chicken Cacciatore Soup (Crock pot)

Ingredients

• 4 Chicken breasts boneless and skinless
• 29 ounces Tomato sauce
• 29 ounces Stewed tomatos
• 16 ounces Sherry cooking wine
• 1 small Onion white, chopped
• 3 stalks Celery chopped
• 3 small Red potatoes chopped, 1cm cubes
• 4 tablespoons Garlic heaping, minced
• 1/2 cup Fresh basil chopped into strips
• 1/2 cup Fresh cilantro chopped
• 3 sprigs Fresh rosemary
• 1 tablespoon Black pepper
• 1 tablespoon Chili powder
• 1 teaspoon Oregano dried
• 1 tablespoon Salt