Blueberry & Cream Cheese Galette Recipe - (4.5/5)

Ingredients

• BLUEBERRY SAUCE:
• 3/4 cup water
• 2/3 cup sugar
• 1 tablespoon cornstarch (I use King Arthur Flour Instant ClearJel)
• 2 pounds fresh blueberries
• 1 teaspoon grated lemon zest (I used Meyer lemon)
• 1 tablespoon freshly squeezed lemon juice
• DOUGH:
• 1 3/4 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon apple cider vinegar
• Pinch of kosher salt
• 1 stick cold unsalted butter, diced
• 1 large egg
• CREAM CHEESE FILLING:
• 1 package Philadelphia Cream Cheese, room temperature
• 1/3 cup sugar
• 1 egg yolk
• 1 teaspoon pure vanilla