Blueberry Galette Recipe – Birchberry

Ingredients

• 188 g (1½ cups) all-purpose flour
• 25 g (⅛ cup) granulated sugar
• ¾ tsp salt
• 142 g (1¼ sticks) salted butter, frozen & cut into mixed-sized pieces, ranging from tablespoon-sized to small cubes
• 32 g (⅙ cup) vegetable shortening, frozen & cut into large pieces1 tsp vanilla extract
• 60 ml (¼ cup) ice water, plus more as needed
• Egg wash: ½ large egg beaten with 6 ml (½ Tbsp) whole milk
• Topping: 12 g (1 Tbsp) turbinado sugar or coarse raw cane sugar
• 1 tsp lemon zest (about 1 lemon)
• 100 g (½ cup) granulated sugar
• 592 g (about 4 cups) fresh blueberries
• ½ tsp vanilla extract
• 8 ml (1½ tsp) lemon juice, freshly squeezed
• ¼ tsp salt
• 16 g (2 Tbsp) cornstarch
• ¼ tsp ground cinnamon (optional)
• 8 g (½ Tbsp) salted butter, frozen & cut into small cubes