Roasted Monkfish with Camembert Cream Sauce and Espelette pepper recipe on Gourmetpedia

Roasted Monkfish with Camembert Cream Sauce and Espelette pepper recipe on Gourmetpedia

gourmetpedia.net

Roasted Monkfish with Camembert Cream Sauce and Espelette pepper - normandy recipe on Gourmetpedia, the reference of food lovers

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Ingredients

  • - 4 x 200 g monkfish steak
  • - 1/2 Camembert from Normandie
  • - 150 ml / 3/5 cup whipping cream 30 / 35%
  • - 1 ground Espelette pepper AOP
  • - olive oil
  • - basil leaves
  • - salt

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