Monkfish with Roasted Red Pepper Sauce – Marcel’s Culinary Experience

Monkfish with Roasted Red Pepper Sauce – Marcel’s Culinary Experience

marcelsculinaryexperience.com

Ingredients 2 roasted red peppers, peeled, seeded, and cut into 1 inch pieces 4 T olive oil 2 garlic cloves, peeled and minced 2 T chopped fresh basil 2 pounds

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Ingredients

  • 2 roasted red peppers, peeled, seeded, and cut into 1 inch pieces
  • 4 T olive oil
  • 2 garlic cloves, peeled and minced
  • 2 T chopped fresh basil
  • 2 pounds monkfish, cut into 1 inch pieces
  • 6 small onions, peeled and quartered
  • ½ cup fish stock

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