Butter and egg-free chocolate cake - Italian recipes by GialloZafferano
Butter and egg-free chocolate cake is known as "chocolate water cake" in Italian. It's easy to prepare, soft, and light. An impressively light dessert.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Butter and egg-free chocolate cake
Ingredients
- Water (still) 1 ½ cup
- Type 00 flour 2 cups
- Sugar 1 ¼ cup
- Dark chocolate ½ cup
- Vegetable oil ¾ cup
- Baking powder 1.1 tsp
- Orange peel 1
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