Butter and egg-free chocolate cake - Italian recipes by GialloZafferano

Butter and egg-free chocolate cake - Italian recipes by GialloZafferano

www.giallozafferano.com

Butter and egg-free chocolate cake is known as "chocolate water cake" in Italian. It's easy to prepare, soft, and light. An impressively light dessert.

Keywords

  • recipes
  • recipe
  • italian cuisine
  • how to cook
  • Butter and egg-free chocolate cake
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Ingredients

  • Water (still) 1 ½ cup
  • Type 00 flour 2 cups
  • Sugar 1 ¼ cup
  • Dark chocolate ½ cup
  • Vegetable oil ¾ cup
  • Baking powder 1.1 tsp
  • Orange peel 1

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