Fresh Frozen Pumpkin Pie Filling | Just A Pinch Recipes
Pre-heat oven to 400 degrees Fahrenheit. Stir together the filling ingredients. Divide equally into 4 air tight freezer safe containers and store in freezer until needed. To...
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Ingredients
- ## FOR THE FILLING
- 6 cup(s) pumpkin, cooked and strained
- 4 cup(s) dark brown sugar
- 2 cup(s) light brown sugar
- 3 1/4 tablespoon(s) cinnamon
- 3 1/4 tablespoon(s) ginger
- 3 1/4 tablespoon(s) salt
- ## TO MAKE ONE PIE ADD:
- 4 eggs
- 3 cup(s) water
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