Scrambled Eggs, Cheese & Tomato for Weaning Babies | CG Baby Club
Try our scrambled eggs, cheese & tomato weaning recipe, perfect for making sure your baby has the perfect balanced diet while discovering new foods.
Ingredients
- 1 egg (with the red lion stamp)
- 1 tbsp full fat cow’s milk
- 1 knob of butter
- 12g mature cheddar cheese, grated
- 1 vine tomato
- 1 slice multigrain bread, toasted and cut into strips
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