Slow Cooker Banana Bread | Bon pour toi : Bon pour toi
Who doesn't love a soft banana bread? The particularity of this recipe: using a slow cooker instead of the oven!
Ingredients
- Bread
- Ripe bananas, crushed, 4 (4 )
- Whole wheat flour, 1 cup (125 g)
- All-purpose flour, ½ cup (65 g)
- Wheat germ, ¼ cup (30 g)
- Baking powder, 2 teaspoons (10 mL)
- Ground cinnamon, 1 teaspoon (5 mL)
- Salt, 1 pinch (1 mL)
- Unsalted butter, ¼ cup (60 g)
- Brown sugar, ½ cup (115 g)
- Eggs, 3 (3 )
- Vanilla extract, 1 teaspoon (5 mL)
- Grenoble walnuts, coarsely chopped, ½ cup (65 g)
- Toppings
- 2% cottage cheese, 1 cup (240 g)
- Plain Greek yogurt, ¼ cup (60 g)
- Honey, 2 tablespoons (30 mL)
- Coconut oil, melted, 2 tablespoons (30 mL)
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