Slow Cooker Banana Bread | Bon pour toi : Bon pour toi

Slow Cooker Banana Bread | Bon pour toi : Bon pour toi

bonpourtoi.ca

Who doesn't love a soft banana bread? The particularity of this recipe: using a slow cooker instead of the oven!

View Original

Share this recipe:

Ingredients

  • Bread
  • Ripe bananas, crushed, 4 (4 )
  • Whole wheat flour, 1 cup (125 g)
  • All-purpose flour, ½ cup (65 g)
  • Wheat germ, ¼ cup (30 g)
  • Baking powder, 2 teaspoons (10 mL)
  • Ground cinnamon, 1 teaspoon (5 mL)
  • Salt, 1 pinch (1 mL)
  • Unsalted butter, ¼ cup (60 g)
  • Brown sugar, ½ cup (115 g)
  • Eggs, 3 (3 )
  • Vanilla extract, 1 teaspoon (5 mL)
  • Grenoble walnuts, coarsely chopped, ½ cup (65 g)
  • Toppings
  • 2% cottage cheese, 1 cup (240 g)
  • Plain Greek yogurt, ¼ cup (60 g)
  • Honey, 2 tablespoons (30 mL)
  • Coconut oil, melted, 2 tablespoons (30 mL)

More Like This