Slow-Cooker Bourbon Banana Bread Recipe - Tablespoon.com
This slow-cooker banana bread is full of surprises - it’s spiked with the flavors of bourbon, pecans and chocolate chips.
Ingredients
- 2 2/3 cups Original Bisquick™ mix
- 1 1/2 cups mashed very ripe bananas
- 3/4 cup granulated sugar
- 1/3 cup butter, melted
- 2 tablespoons bourbon
- 1 teaspoon vanilla
- 3 eggs
- 1 teaspoon ground cinnamon
- 3/4 cup semisweet chocolate chips
- 3/4 cup chopped toasted pecans
- 2 tablespoons butter, melted
- 1 cup powdered sugar
- 1 tablespoon bourbon
- 1 teaspoon hot water
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