Grilled octopus with red pepper “romesco” sauce and potato wedges by chefece__ - FoodSocial

Ingredients

• 5 lb Octopus
• 3 Tbsp Parsley
• 2 tsp Garlic
• 1 Tbsp Onion
• 1 Tbsp Vegetable Oil
• 1 tsp Lemon Juice
• 2 Red Bell Pepper
• 2 Roma Tomato
• 3 cloves Garlic
• 0.5 cup Almonds, Sliced
• 1 tsp Kosher Salt
• 1 tsp Black Pepper
• 0.25 cup Olive Oil
• 2 Tbsp Tomato Paste
• 2 tsp Vegetable Oil
• 2 tsp Thyme, Fresh
• 0.25 tsp Black Pepper
• 2 tsp Oregano, Fresh
• 0.5 tsp Kosher Salt
• 2 tsp Parsley